01 / ABOUT THE PLACE
About this place
At Tomboya, you can go for Onomichi ramen and still have plenty of other dishes to choose from, including fried rice and Tenshinhan. Visitors have described the soy-based soup as lighter than its rich appearance suggests, with seafood and chicken-stock flavours, and medium-thick noodles that take up the broth well. One diner also singled out a bowl with fried beef fat, a detail to look for if you want a deeper note alongside the soy and stock flavours. The menu lists Onomichi ramen, Onomichi chashu-men and pork-bone soy-sauce ramen, offering different toppings and flavour profiles.
Onomichi ramen is listed at 850 yen. To add fried rice, you can order the ramen-and-fried-rice set for 850 yen or the ramen-and-half-portion fried-rice set for 650 yen. Visitors have praised the fried rice for its moist texture and satisfying cooking, despite its simple ingredients. Choose a set to have it with noodles, or order yakimeshi on its own.
There are other dishes beyond ramen, too. Some diners have paired gyoza with beer, including enjoying the dumplings with their dipping sauce. The menu also lists Tenshinhan, stir-fried vegetables and stir-fried liver with garlic chives, giving you options for anything from a noodle-focused lunch to a meal of beer and small dishes. Dine-in is available, and the restaurant is described as suitable for solo diners. Payment is cash only, and reservations are not accepted.
